Blogs | The Crown & Cushion

Food
Lifestyle
News
Uncategorised

More Awards and Accreditations

As our social calendars begin to fill with family gatherings, celebrations and friendship catch ups, it seems we are becoming more discerning about where we want to spend our quality time…luckily for our teams across Provenance, seems you like to spend it with us! Not a week goes by where our chefs, front of house… View Article

Small Acts, Big Differences

Charity is all around us, we see it in actions, kindness, understanding and the more obvious fund-raisers. But how many of us really appreciate how just a handful of small decisions can make such a huge difference to a situation? Here within the Provenance family, we like to seek out those causes that perhaps don’t… View Article

Creating food experiences and raising vital funds

Who doesn’t have a cause close to their hearts? Well, here at Provenance Inns & Hotels, we have been proud to support a number of fantastic charities and some great work around the Yorkshire region. When we look at the work of each of their teams, it becomes quite humbling, which gets us to thinking,… View Article

Proud to be the UK’s Number One Food Offer

What an incredible evening at The Publican Awards 2022! As hundreds of hospitality professionals and experts came together to celebrate this incredible industry, our team from Provenance Inns & Hotels, sat with nerves at an all-time high as the Awards for 2022 were announced. It’s with the broadest smiles and greatest pleasure we can now… View Article

Back To Basics | How To Cook The Perfect Steak

Perfecting the classic steak brings headaches to many, and when you have invested the money in a decent piece of meat, the pressure is on to deliver a melt-in-the mouth wonder. But how many of us can honestly say we’ve nailed the perfect steak? Once a luxury item on any menu, the rich texture of a well-cooked… View Article

HOW TO COOK THE PERFECT POACHED EGGS

Back To Basics | The perfect poach For a food so simple, the cooking of the humble egg can raise a world of questions; how long to boil, heat of the water, whether to stir? Let’s be clear, we’re no scientists, but there is definitely a little science and a lot art to perfecting the… View Article

Pages: 123