Here at The Crown & Cushion, we live by one simple value; fresh, locally sourced and seasonally led food. Nothing too fancy. Just simple, wholesome dishes for everyone to enjoy – although we do love a good special. And we know we natter on about nature and the seasons, but it’s only because we’re really passionate about it. Knowing where each ingredient came from is just one part of our wider commitment to provenance; to respecting where things begin and creating a place where they can come to life more beautifully. It’s what wins us awards year after year. Come and see.
Not to brag, but we’re good at what we do. Awarding-winning, in fact. Dining at The Crown & Cushion is more than a ‘meal out’. For us, food is as much about the moment as it is about the taste. So we make every penny count, make every guest feel valued and make every meal one to remember. Every member of the team takes our field-to-fork menu a step further; adding in atmosphere, comfort and service, to make it an experience you’ll always remember.
Working with over 150 farmers to produce the most unique and delighting Wagyu beef.
Wellocks searches the globe to find producers and farms that take pride in what they produce, from the everyday basics to the most exotic.
Soanes works tirelessly to rear Yorkshire’s tastiest chickens, and nothing less will do for our valued customers!
Working with the head gardener and her team, our home-grown luxury is second to none!
Working with farmers, livestock markets and suppliers across the North of England, Country Valley guarantees products of the highest quality.
Using fresh, natural ingredients and a chef’s approach to flavour, its mission could not be closer to our own.
Sustainable, award-winning and genuine folk to work with, what a perfect partnership for our coffee supply.
A leading supplier of quality, fresh fish to some of the most renowned hotels and restaurants in the north of England.
Known to be famous for freshness and famous for flavour, we could not have hopped into bed with a finer bedfellow!